Pho, a Vietnamese noodle dish made from rice, beef, and vegetables, is popular in Asia and across the world.
The dishes are sometimes called pho noodles and are also often eaten with noodles, which is why the term pho can also refer to the noodle itself.
Pho noodling has become so popular that it’s become the official cuisine of several countries, including Thailand, Vietnam, Malaysia, Cambodia, Laos, Myanmar, Indonesia, the Philippines, and Taiwan.
But there are many other types of pho and noodle that are popular around the world, from the humble chicken pho to more fancy dishes like pho buns, pho noodles with grilled pork and fish, and pho salad.
Here are the top 10 popular pho dishes around the globe.